Soak soy beans overnight in clean filtered water to remove phytic acid and to soften it before blending as soy milk or cooking as soup with other beans or vegetables or grains. It can also be boiled as a soup base.
COUNTRY OF ORIGIN: China
CERTIFIED ORGANIC BY: USA-NOP/OCIA
NUTRITIONAL INFORMATION
100 grams of Soy Beans, roasted without salt contain 35.22 grams of protein, 471 calories and 17.7 grams dietary fiber. Potassium - 1470 mg
